EVENT ORGANIZERS/PROMOTERS: VIEW or DOWNLOAD OUR POWER POINT PRESENTATION DOWNLOAD: VIEW OR DOWNLOAD POWER POINT PRESENTATION
FESTIVAL AND EVENT CATERING & CONCESSIONS
Serving from one of our Food Trucks or Festival Catering Canopies, DH Concessions is a West Central and Southwest Florida based “Gourmet” style Traditional and Niche Food Vendor, serving at festivals and special events, big or small, throughout the entire state of Florida. We are fully licensed, insured, and we take pride in serving, what we are often told, is the best food on the Mobile Food Vending trail. With our Top Rated Brands, Dawg House Grill, Holy Macaroni and Planet Philly, we provide a wide spectrum of cuisines to appeal to the appetites of those seeking Quality Gourmet Style Meals in a Mobile Food and Festival Setting.
TARGET CLIENT: Established Private Enterprise, Government, Institutional and Business Chamber Organizations.
WHY THE DAWG HOUSE WHEN THERE ARE SO MANY FOOD VENDORS TO CHOOSE FROM? PRESENTATION, UNIQUE, THE BEST FOODS, PERFORMANCE
Kitchen: From our Food Trucks (Concession Trailers) to our Festival Catering Canopy, we take presentation very seriously. We spared no expense, and invested in the best commercial cooking, temperature holding and sanitary equipment. We are one of a few Food Purveyors on the trail, that roll into a festival with a full gourmet kitchen! You will never see coolers used for food, or buckets for cleaning dishes, and backyard grills in our Kitchen!
Branding: Our signage is clear, clean, and professional; 60” LED Monitors are used as our display & menu board.
Professional Staff: Serve safe certified, friendly, courteous and trained. One of our three principals are always on staff.
Result: Customers can see everyone and everything that occurs in our kitchen. Our Festival Canopy awards the customer plain view of the entire prep, cook and serve process. By operating a spotless, tight and proficient kitchen, customers know they are not only getting the best foods our brands are known for, but in a manner that is sanitary and safe; the cooking class is merely a bonus!
“You guys have the most professional set up I’ve ever seen at any festival, and I’ve been to my share of them. Reminds me of a high end catering outfit” Chef John Kulwicki, PA
Trendsetter: We pioneered the “Build your own” option in the Mac & Cheese and Philly Space
Different: We are the only Festival Food Purveyor with a full Gourmet Mac & Cheese Menu, with build your own options to include: Classic Cheese, Prime Rib, Chicken, Sausage, Bacon, Shrimp, Scallop, Crab, Lobster, Tomato & Basil, Veggies and Combos to include Ragin Cajun, Land & Sea, Agave Creeper, Meat Mac Daddy, Seafood Mac Daddy, Veggie Mac Daddy and the Ultimate Mac Daddy!
We are the only Festival Food Purveyor with a full Gourmet Philly Menu with options such as; Classic Prime Rib, Chicken, Sausage, Mac-Dawg-Bacon, Veggie, Shrimp, Seafood Medley (Captain’s Choice) and Combos to include Ragin Cajun and Land & Sea
We hand patty each burger and offer ½, 1 and 2lb Angus Burgers, and when was the last time you saw BUILD YOUR OWN OPTIONS at a Festival?
Always Fresh: In a Festival Setting, we PREPARE & COOK EACH OF THE ABOVE MEALS TO ORDER!!!!!!! While we watch all of the main foods vendors precooking burgers, steaks, sausages, veggies, etc., we’re prepping all of our veggies, meats and seafoods.
"It was great to have you and your staff serving such awesome food at the festival on Saturday. I will definitely keep you in mind for any future events we have and absolutely invite you to vend at next year’s Music Festival!"
The Central Pasco Chamber of Commerce
9/9 - 9/15 Schedule
9/9 - #1 Food Truck Day - Maus CR
- #2 Trivia Night Marker 48
9/10 - #1 Food Truck Day Maus Tampa
- #2 Food Truck Day Cypress Grove
9/11 - Food Truck Day Trinity Exchange
9/12 - Food Truck Day Micromatic-Barret
9/13 - Food Truck Day Ed Morse
9/14 - Sips & Salsa - Clermont
9/14 - Sips & Salsa 2019
9/20 - 9/22 - Fran Jam 2019
The Best Foods at your event
- We use only Fresh Meats, Veggies and Seafood
- We cook to order each meal
- We are creative in our style, ingredients and cooking culture
- You will NOT find another Mac or Philly Menu such as ours
- We offer options within a specific menu space, which appeals to the entire family
Daily we hear from customers, promoters and event sponsors:
“Without a doubt, you have the best food here”
“OMG, that was the best Philly I’ve ever had”
“WOW, I’ve never seen anything like this before. That was amazing Mac & Cheese”
“Nothing like I expect at a festival. Where is your restaurant?”
While we place Quality over Quantity and we will ALWAYS COOK TO ORDER EACH MEAL, we have the equipment, professional staff, and process, to turn meals very quickly. We spend an entire day, sometimes two days, preparing our ingredients, so come game time, we can turn meals lightning speed, without sacrificing quality. We even toast every roll/bun!
Mac Bowls – 2 Minutes (30 Meals per hour, per burner x 4/6 Burners)
Phillys – 2.5 Minutes (24 Meals per hour, per grill space allotment x multiple 48” & 60” grills)
Hand Cut Fries – 45 Seconds
1/2lb Angus Burgers (Medium Temp) – 5.5 Minutes (11 Burgers per hour, per grill space allotment. We can manage 30 burgers at a time, per grill)
That’s a lot of Meals turned. How do we do this? Preparation, process, proper equipment and a highly trained staff!
MENU SPACE: DH Concessions, and it's Brands below, contracts as either a "Main Foods Vendor" or "Single Item Vendor". For certains Festivals, Dawg House Concessions will contract multiple locations and brands, introducing multiple platforms to an established festival.
PREFERRED EVENT TYPE:
Multi Day Venues: DHC will consider most event types, ranging from Multi-Day Music Festivals & Concerts, Motorcycle Festivals, Performance Competitions, Arts & Craft Shows, Holiday Festivals, Fund Raisers, and Cultural Events.
Single Day & Community Events: DHC will also consider single day events between Monday - Thursday, some Fridays, and carefully selects the right Sat or Sun Single Day Functions.
AREA OF OPERATION: DHC will serve at events throughout the state of Florida, strategically scheduling venues to coincide with our current commitments. Our ideal range in the heart of "Festival Season" (Sep 15th - Jul 15th) covers the entire state of Florida, with a major presence in the areas of Orlando, Tampa, Ocala, Ft Myers, JAX, Tallahassee, Daytona and the Palm Beaches. Between July 15th and Sep 15th, DHC travels outside of Florida to serve at northern festival markets.
EVENT COORDINATORS, PROMOTERS AND DIRECTORS: We are equally careful in selecting events, as you are in selecting the most appropriate vendors to compliment your event. Please take the time to view our Power Point Presentation below before contacting us:
EVENT ORGANIZERS/PROMOTERS: VIEW OR DOWNLOAD POWER POINT PRESENTATION
MASTER CONCESSIONAIRE SERVICE: DHC can introduce a blend of fine cuisines and fair foods to your show, balancing the needs of the attendees to the proformas of professional festival caterers and concessionaires, while at the same time, eliminating the hassle, headache and risks, associated of providing food for your show, so you, can focus on creating & marketing the perfect event. Email us for more information to: firstname.lastname@example.org
THE FOODS WE SERVE
Since a very young age, cooking has always been our passion, and we cook and serve every meal, as if we were doing so for ourselves.
We did not hire a professional artist or a photographer to create perfect pictures for us to display. Below, are pictures of a few entrees, taken from our cell phone at live events; straight off the cooking equipment, and right to our website & facebook page, so you can see what we and others mean by, "The best food at a festival"